In this webinar, Dr John Harvey will share evidence-based insights into the environmental impacts of commercial dog foods, drawing on a recent peer-reviewed analysis of nearly 1,000 UK products. The session will explore how feeding choices contribute to national greenhouse gas emissions, with pet food ingredient production accounting for approximately 0.9–1.3% of total UK emissions. Dr Harvey will also examine why impacts vary between diets, including differences in protein source, use of meat versus by-products, and food format (dry, wet, or raw). The webinar will conclude with practical guidance for veterinary professionals on applying this evidence in practice, supporting environmentally informed recommendations without compromising canine health and welfare.
Parasiticides are essential tools in protecting the health and welfare of our companion animals. However, growing evidence shows that when used inappropriately, these medicines can pose serious risks to biodiversity, water quality, and the wider environment. As veterinary professionals, we have a responsibility to balance effective parasite control with environmental stewardship.
In this webinar, we’ll introduce new, evidence-based resources developed by a cross-disciplinary team from the Vet Sustain Greener Veterinary Practice Working Group.
Join Phill Elliott and Helen Gould as they share their firsthand experiences designing and implementing green health plans at their veterinary practices. Learn how they’ve successfully engaged both staff and clients to embrace these innovative plans, promoting healthier pets and a healthier planet.
Catch up on the recording of this webinar where you will learn more about how livestock veterinarians can support regenerative pasture management whilst championing both soil health and animal health. Our speakers Ed Bailey, Alex Tomlinson and Rob Howe will discuss sward diversity, integrated parasite management and the practicalities of how regenerative agriculture can be supported by vets on farm.
