Livestock and Climate Change - A Veterinary Perspective is designed to equip farm veterinary professionals with knowledge on the key issues of our time – climate change and animal health and welfare, and leverage our unique role as trusted advisors to the food and farming businesses around the world. Participants will explore animal welfare, nutrition and husbandry in the context of climate change. They will be equipped with the knowledge and confidence to make changes in their own work, and the tools to support farming clients to meet their goals.

  • Sustainability course for livestock veterinarians and paraprofessionals

  • Equivalent to 15 Hours of CPD

  • Online Learning Course - Learn at your own pace

  • Designed to fit around busy work and life schedules

  • LANTRA-accredited certification

  • NZVA accredited CPD

  • In person training also available

Curriculum

During this course you will study:

Learning Objectives:

  • Summarise the key societal and planetary challenges we face
  • Explain what sustainability means using a number of different definitions and perspectives
  • Name and describe some of the frameworks used by businesses and institutions to define sustainability goals, metrics and outcomes
  • Understand the importance of multiple outcomes, and the risks of pursuing single sustainability goals
  • Describe why veterinary professionals occupy a unique role for influencing the sustainability agenda and supporting progress
  • Provide practical examples of how veterinary professionals can drive change in our own operations


Learning Objectives:

  • Summarise the key environmental impacts that are associated with animal agriculture
  • Understand the different metrics currently used to measure carbon emissions and how the use of these metrics may present challenges
  • Develop a broad overview of how and why we may wish to calculate these carbon metrics.
  • Understand how farming systems may be used to pursue sustainability goals and how they may impact animal health and welfare. 
  • Recognise the challenges and potential trade-offs of these systems.
  • Recognise the vital role that we as veterinary professionals have to play in supporting our clients and driving policy change towards a food system that is better for people, animals and planet
  • Describe the various methods to collect in vivo data on livestock emissions

Learning Objectives:

  • Understand how and why livestock are housed and to be able to give examples of different livestock housing systems.
  • Have a broad understanding of nutrition in housed systems and to have a working knowledge of how some of these systems may affect the environment at a production level.
  • Be able to discuss the land sparing vs land sharing debate and give examples of both.
  • Understand, in brief, how feeding for improved growth rates may have trade-offs in terms of animal health and welfare.
  • Describe some of the challenges faced through emissions related to animal waste product disposal in housed systems and some of the potential solutions. 
  • Understand some of the solutions to emissions from the livestock sector with a particular emphasis on feeding strategies. 
  • Revisit the concept of efficiency vs efficacy in the way we feed our livestock and how this may relate to the environmental impact of housed animals.
  • Gain the knowledge and confidence to act as advisors in the management of housed livestock in a way that minimises negative environmental outcomes as well as supporting the wellbeing of the animals under our care.

Learning Objectives:

  • Understand emission production in healthy animals
  • Understand the mechanism behind how various disease states contribute to emissions
  • Describe how climate change promotes drug resistance
  • Understand the pros and cons of selective breeding

Learning Objectives:

  • Understand how grazed systems may be used to pursue sustainability goals and how they may impact animal health and welfare. 
  • Recognise the challenges and potential trade-offs of these systems.
  • Develop a practical understanding of some grazing systems that may be described as sustainable or regenerative, and to finish the course equipped with the knowledge required to support farmers through their transition towards more sustainable grazing practices.
  • Recognise the vital role that we as veterinary professionals have to play in supporting our clients and driving policy change towards a food system that is better for people, animals and planet

Learning Objectives:

  • Understand the basic principles of why people behave as they do. 
  • Be able to explain some of the concepts behind behavioural change models and understand how they might be applied in different contexts. 
  • Understand how veterinary professionals may act as “change makers”. 
  • Be able to demonstrate how the principles of behavioural change may be applied in an on-farm situation. 
  • Summarise how “sustainable” and “regenerative” may be defined in the context of a veterinary business.
  • Recognise the opportunities for integration of regenerative principles within a veterinary business model.

Jack R
Farm Vet, NZ

The course was great. Really informative and flexible, split into chapters that were very easy to manage alongside working full time.

The course was easy to navigate, it is easy to come back to different chapters as and when applicable, and very clearly laid out in a usable format.

I feel better equipped to accurately discuss livestock emissions with farmers, and how this contributes to climate change.

Tanja N
Farm Vet, DK

I really think this is the future of theoretical knowledge!

The course pages were simple and easy to navigate. I must say that being able to do the course online and in my own time was the thing that made it possible for me…. I really think this is the future of theoretical knowledge.

The whole emission category was an eye opener, and the complexity of emissions regarding nutrition and husbandry.

Andrew D
Farm Vet, UK

A valuable tool in the armoury to be able to engage with day-to-day questions that are now arising with our farmer clients.

It provides a clear understanding and direction of the role we can play in the environmental sustainability and climate change agenda by effectively doing what we do best- advising and improving livestock management to enhance efficiency and reduce disease impacts.

It helps to clarify and define our role in terms of producing positive impacts on animal health and welfare as well as on the environment.

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Accreditation

We are proud to be supported by LANTRA who have accredited the course and will provide certification to all course completers. The course is also accredited by the New Zealand Veterinary Association



Ready to sign up?

Join now for £495 +VAT.

Overseas businesses can purchase the course exclusive of VAT (discount applied at checkout)
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Frequently Asked Questions

The course is aimed at veterinarians and those working in vet-led businesses, and whilst there are no specific requirements, all students are expected to have undertaken an undergraduate degree, technical qualification as a paraprofessional, or a relevant diploma. If you are unsure please contact us before you enrol on the course.

The course has been developed to provide flexible online learning for busy farm veterinary professionals, equivalent to 15 hours of CPD. Our online learning platform brings learning to life with interactive graphics and video, alongside quizzes and deep dives to consolidate learning. 

We also offer bespoke tailored training based on the course to organisations and businesses, which can include (but not limited to) facilitated online Zoom tutorials, presentations and student assignments. 

In person training courses are also available, which are delivered over 2 days. We will be hosting our own sessions with accomodation and meals provided, or if you are an organisation interested in providing this for your team, we can also come to you. 

Please contact us [email protected] if you are interested in one of our bespoke training courses for your organisation. 

The full price of the course will be £495 +VAT per student. Overseas (non-UK) businesses may be eligible for a non-VAT price of £495 please contact us for more information.

We expect each module to take between 2 and 3 hours to complete over the course of 1-3 months (there are 6 modules = up to 18 hours). In addition there are a number of deep dives for those interested in a particular area or wishing to expand their knowledge further. We highly recommend diarising regular study sessions to keep progressing through the course content.

The course is entirely self-directed learning and the course learning platform is very self-explanatory. However the VetSalus team are always here to help if you need any assistance or technical support

During the course there will be tasks and quick quizzes to solidify learning throughout the course. A pass rate of 80% across the course will be deemed to be a successful pass mark.

Meet our Course Authors

Laura Higham

BVM&S MSc MRCVS

Laura Higham is a Director of Vet Sustain and veterinary consultant in sustainable livestock production at the Food Animal Initiative (FAI), working alongside food businesses to drive sustainability in commercial supply chains, with a focus on animal welfare and responsible antibiotic use. Having previously worked in the charity sector implementing projects to support animal-based livelihoods in Africa, Asia and the Middle East, she has a deep interest in the intersect between international development and animal health and welfare, and the wider roles of vets in society. Laura is a PhD researcher in antimicrobial use and animal welfare in agriculture at The Global Academy for Agriculture and Food Security at Edinburgh University, and holds an MSc in international animal health.
Laura Higham

Sarah Krumrie

BSc BVMS MRCVS MVM

Sarah Krumrie is a veterinary public health specialist currently working as a lecturer at the University of Glasgow. She obtained a degree in microbiology and chemistry in the United States before working as a veterinary receptionist/technician, where her desire to go into clinical practice faded. She decided to continue to veterinary school at the University of Glasgow, where she discovered a passion for public health. This led to a dual masters/residency program at Glasgow, where her involvement with students and mental health in the veterinary profession grew. Sarah was a finalist in the British Veterinary Association’s Young Vet of the Year 2021 competition for her efforts to improve mental health starting at the university level. She currently lectures to veterinary students on sustainability, meat science and residues, while teaching final year students about the public health aspects of slaughterhouses and infectious disease.
Sarah Krumrie

Hannah Kenway

BSc (hons) BVSc MRCVS

Hannah Kenway is a production animal veterinary surgeon working in the South of England. After a degree in zoology, Hannah worked in marine conservation in Bermuda before graduating from Bristol Veterinary School in 1993. Since then she has worked for a number of farm animal practices in the UK and abroad and is currently the clinical farm lead for The Carisbrooke Vets on the Isle of Wight. She completed the two year Agriculture and Horticulture Development Board (AHDB) sheep expertise program in 2018 and currently divides her time between clinical practice, consultancy and writing for the veterinary press. With a special interest in proactive health planning and the relationship between farming practices and the environment, Hannah completed the Vet Sustain and VetSalus online sustainability course ‘A Veterinary Approach to Sustainable Food and Farming’ in 2023.
Hannah Kenway

About VetSalus

Wholesome Food From Healthy Animals

VetSalus is a business initiative developed by a committed group of international veterinarians with the primary goal of establishing a global network of veterinary specialists. The core business of VetSalus is to facilitate the placement of veterinary consultants who will provide expertise in various aspects of ‘One Health’, especially animal production and sustainable farming. VetSalus is particularly interested in providing consultancy in Animal Welfare, Antimicrobial Usage and Sustainable Animal Production Systems.